Precious peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- Bianyu art. 1
- pickled pepper 100g
- Jiang 10g
- garlic rice 5g
- green onion 5g
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Precious peacock open-screen fish
1
Prepare the material in the diagram
2
Squid fish, go to the tail, cut it evenly. Don't cut it
3
As planned
4
Join Ginger
5
Cut the peppers and put them on the map
6
Once the water's out, it's in the pot, it's in the pot, it's in the pot, it's in the water, it's in the water, it's in the water, it's in the water, it's in the water, it's in the water
7
Finally, with garlic and onion flowers, other decorations can be used as they please
8
Completed Chart