Beef carrots, rose buns
By VicentaLakin
Share with you my uniquely delicious meat pie, and learn how to make rose buns
Recipe Recommendations
- surface appropriate amount
- yeast powder appropriate amount
- carrots of 2
- green onions of 2
- beef 600g
- soy sauce appropriate amount
- aniseed the 2
- oil appropriate amount
- pepper noodles a little
- peppercorns appropriate amount
- sesame oil appropriate amount
- salt a little
- white sugar 1 teaspoon
- Jiang 1 small piece
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef carrots, rose buns
1
One hour in advance: the temperature of the glucose water will be 38-40 degrees. (b) Placing an appropriate amount of fermentation powder, mixing a warm, fermented fermented water and a face on the face to the face of the face, which is very smooth (the long-duration long skin will be cramped), and fermenting in a warm water pot with a protected membrane cover, which can be fermented for 40-60 minutes (the water in the pot is not too hot, the face is not cooked, and it can't drop)
2
Manual meat chopping (better than a machine)
3
Cracked onions, at the end of the meat
4
Secret formula: prepare the spices
5
Secret formula: a small fire with prepared ingredients and oil
6
Don't worry. Don't blow up the spices. Don't blow up too much
7
(b) The filter is followed by a smooth watering of the onions and the meat
8
It smells like onions
9
(b) Smuggle quickly with chopsticks (preferably in one direction)
10
Put some pepper pasta, raw pasta, salt, perfume and continue to mix
11
And when the meat is strewn with strength, it is put into the radiant carrots, and the fragrance is made up
12
It's a nice hair, some dry noodles, all the bubbles, all the bubbles, all the bubbles, all the faces
13
Noodle cutters, face skins, four pieces in one piece, to the top half
14
(a) Wrote behind you
15
Beautiful roses made it
16
The cold water invites roses into the pot, and does not forget the thin layer of oil on the drawer, the fire turns on the fire, the water starts to steam for 18 minutes, the fire closes, and the pan is lifted slowly in two or three minutes
17
It's finished. It doesn't look good
18
It's a beauty pageantBeef carrots, rose buns Make Tips
Pork, beef, meat of all kinds, even platinum, can be used (steps 2-10). Plus the vegetables you want, cabbage, celery, cabbage, pickles, whatever you like