Beef carrots, rose buns

By VicentaLakin

Beef carrots, rose buns
Share with you my uniquely delicious meat pie, and learn how to make rose buns

Recipe Recommendations

  • surface appropriate amount
  • yeast powder appropriate amount
  • carrots of 2
  • green onions of 2
  • beef 600g
  • soy sauce appropriate amount
  • aniseed the 2
  • oil appropriate amount
  • pepper noodles a little
  • peppercorns appropriate amount
  • sesame oil appropriate amount
  • salt a little
  • white sugar 1 teaspoon
  • Jiang 1 small piece

Steps for Beef carrots, rose buns

  • 1
    One hour in advance: the temperature of the glucose water will be 38-40 degrees. (b) Placing an appropriate amount of fermentation powder, mixing a warm, fermented fermented water and a face on the face to the face of the face, which is very smooth (the long-duration long skin will be cramped), and fermenting in a warm water pot with a protected membrane cover, which can be fermented for 40-60 minutes (the water in the pot is not too hot, the face is not cooked, and it can't drop)
  • Make Beef carrots, rose buns step 0
    2
    Manual meat chopping (better than a machine)
  • Make Beef carrots, rose buns step 1
    3
    Cracked onions, at the end of the meat
  • Make Beef carrots, rose buns step 2
    4
    Secret formula: prepare the spices
  • Make Beef carrots, rose buns step 3
    5
    Secret formula: a small fire with prepared ingredients and oil
  • Make Beef carrots, rose buns step 4
    6
    Don't worry. Don't blow up the spices. Don't blow up too much
  • Make Beef carrots, rose buns step 5
    7
    (b) The filter is followed by a smooth watering of the onions and the meat
  • Make Beef carrots, rose buns step 6
    8
    It smells like onions
  • Make Beef carrots, rose buns step 7
    9
    (b) Smuggle quickly with chopsticks (preferably in one direction)
  • Make Beef carrots, rose buns step 8
    10
    Put some pepper pasta, raw pasta, salt, perfume and continue to mix
  • Make Beef carrots, rose buns step 9
    11
    And when the meat is strewn with strength, it is put into the radiant carrots, and the fragrance is made up
  • Make Beef carrots, rose buns step 10
    12
    It's a nice hair, some dry noodles, all the bubbles, all the bubbles, all the bubbles, all the faces
  • Make Beef carrots, rose buns step 11
    13
    Noodle cutters, face skins, four pieces in one piece, to the top half
  • Make Beef carrots, rose buns step 12
    14
    (a) Wrote behind you
  • Make Beef carrots, rose buns step 13
    15
    Beautiful roses made it
  • Make Beef carrots, rose buns step 14
    16
    The cold water invites roses into the pot, and does not forget the thin layer of oil on the drawer, the fire turns on the fire, the water starts to steam for 18 minutes, the fire closes, and the pan is lifted slowly in two or three minutes
  • Make Beef carrots, rose buns step 15
    17
    It's finished. It doesn't look good
  • Make Beef carrots, rose buns step 16
    18
    It's a beauty pageant
  • Beef carrots, rose buns Make Tips

    Pork, beef, meat of all kinds, even platinum, can be used (steps 2-10). Plus the vegetables you want, cabbage, celery, cabbage, pickles, whatever you like

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