Spicy egg tofu
By VicentaLakin
A spicy tofu and a spicy fragrance with an egg, making a simple, delicious little cold dish
Recipe Recommendations
- Inner fat tofu
- preserved eggs a
- soy sauce two teaspoons
- salt a little
- chicken powder a quarter teaspoon
- green onion appropriate amount
- minced garlic appropriate amount
- spicy oil two teaspoons
- pepper oil half a teaspoon
- millet spicy five
- white vinegar half a teaspoon
Steps for Spicy egg tofu
1
Prepare the food
2
The tofu goes back to the outer membrane and takes the four horns off and beats the box tofu
3
Tofu cut small squares, skin cut small pallets to spare
4
Prepare onions, garlic paste, rice spicy, two tea spoons to smoke a quarter of tea spoon chicken powder, half tea spoon pepper oil, a little salt and vinegar and half tea spoon and two tea spoons of hot oil. even
5
I'll just pour the blended sauce on the tofu
6
Done