Pig hoofs dry
By VicentaLakin
The adhesive protein is often irresistible for girls. Pork hoofs are rich in adhesive protein, while fat is relatively low, and very suitable for girls to eat. Early in the morning, they come to the market, and there's a meat stand, which is a pork stand that sells pork from the North, and their pigs are like scattered pigs, and every time they fry, they look like pork that they ate when they were little. Their hoofs are large and very white, unlike the rest of the meat stalls, but the meat-sellers say that they are suitable for soup, with their legs and skins, and nothing but meat, if red burns suggest a hoof. After a while, I decided to buy a pig's hoof, and anyway, I just wanted to eat glued protein, and I bought a pig's hoof, which is more than half a pound. The last time Mom sent me a bag of dryers, she had her own sun, and it was the right thing to do
Recipe Recommendations
Steps for Pig hoofs dry
1
Pork hoofs cut in pieces
2
A cold water in the pot, a pig's foot in it, a bit of yellow wine and ginger can be used as a diversion, and during heating, some impurities will surface. When the water boils, turn off the fire and wash the pigs' feet
3
The pig's hoof is done. We can start with sugar. Scrambled sugar: put a little bit of oil in the pot, throw a couple of ice sugars in it, heat up first
4
The sugar melts slowly, and then with the fire, the fire continues
5
Until there's a bubble on the surface. Turn it into a little fire
6
When the foam's gone, the sugar will be ready
7
Once the sugar is ready, put the pig's hoof in there
8
When the pig's feet are evenly coloured, they'll fill up
9
Next is the normal method of burning red
10
Put the oil in the pot, cut the ginger, garlic, onions, chili in turn
11
Put it in a pig's hoof. A few minutes
12
The pot was filled with cold water, no pigs' feet, two centipedes, and started cooking for about an hour。
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Cooking for about an hour, drying in the bubbles, proper salt. Watch out for the soup. Water
14
When you're dry, you cook for half an hour, you get your juice, you get your onions out。
15
Sugar is more successful, the color is better, and it's not greasy, the glue is full of protein, dry takes gravy, tastes so good and chews a little bit。Pig hoofs dry Make Tips
Tips: 1. The first time it's done, it's done. First, there's less oil in the pot, but there's a little drop in my picture. Second, there's four ice sugars, and then there's a little less, and then there's four, and the sugar is mainly colored on the pig's feet, and there's no obvious sweet taste; and lastly, there's a lot of deliating in the sugar. Drying takes some more time because it takes a night to bubble with hot water and is hard. 3. No soy sauce was put in the process because of the sugar, and it was feared that the soy sauce would make the feet dark. 4. The whole journey is made directly from a boiler, and the pig hoof will have to be cooked for at least one and a half hours, otherwise it is likely that it will not bite. In fact, it is possible to use a high-pressure pan or an electric cooker and then get juice from the pot, which would significantly reduce the cooking time。