Old chicken soup
By VicentaLakin
Winter to: The saying that the North eats dumplings and the South eats soup! But in Nanjing, where we are in the middle and lower part of the Yangtze, we have not seen such a practice since we were young; there is a different tradition: family members cook an old hen soup and a bowl of green bean curds in winter; it means that winter begins with the safe passage of one or nine chickens and green bean curds; we are no exception, year after year
Recipe Recommendations
- old hen
- onion appropriate amount
- cooking wine appropriate amount
- salt 3 tsp
Steps for Old chicken soup
1
Get your food ready
2
After cleaning, cut the tip of a chicken claw
3
Put it in the soup pan
4
Add onions and proper water
5
Burn the fire
6
Dripping the right amount of wine and turning the fire
7
It's been poking with chopsticks for about an hour, which means the chicken stew is rotten
8
After the salt melts off the fire
9
Put some onions on the tableOld chicken soup Make Tips
One, chicken soup is free of water, and can be cooked directly after washing and bathing, and chicken soup only needs to be put onions and water, so as to ensure the taste of the original juice and no ginger. As they say, "Chicken is not ginger, fish is not sauce." It means, "No ginger in chicken stew; no sauce in fish." Chickens don't: 'Cause the chickens don't smell any more, and the ginger tastes are the easiest to get into the chicken's flesh, so you can't eat the ginger while you're eating, so you have to keep the chicken juice from the ginger.'