Peach cedar

By VicentaLakin

Peach cedar
PEACH GLUE, ALSO KNOWN AS PEACH OIL, AND PEACH TEARS, ARE RESINS THAT ARE DISTRIBUTED IN THE BARK OF PEACH TREES, WHICH CAN GROW 10 TIMES LARGER WHEN DRY PRODUCTS BUBBLE UP, TASTELESS AND SMOOTH AS JELL-O, HAVE THE EFFECT OF BEING WARM, THIRSTY, PAINKILLING, PIGMENTING, ANTI-AGE, AND A NATURAL BEAUTY. A BOWL OF PEACH QUEX IN THE QUEEN'S QUEEN'S QUEST FEELS VERY NICE IN WINTER AND SUNDAY TEA. WHILE THE LUNGS ARE FULL OF GLUE, THEY'RE BEAUTIFUL, THEY'RE PALE, THEY DRINK WHILE THEY'RE WARM。

Recipe Recommendations

Steps for Peach cedar

  • Make Peach cedar step 0
    1
    Dry peach glue before bubble hair
  • Make Peach cedar step 1
    2
    Water immersed for more than 24 hours, which requires repeated washing, removal of dirty things and impurities
  • Make Peach cedar step 2
    3
    I've spent almost 30 hours in it. I've had a full bubble and cleaned it up
  • Make Peach cedar step 3
    4
    Peach glue, dry water, pear to the skin, core to the kernel, cinnamon to the skin, date to be burned in the open water, so as to remove the bitter smell from the date skin, go to the kernel, wash up
  • Make Peach cedar step 4
    5
    Put all the food in the pot
  • Make Peach cedar step 5
    6
    Add two bowls of water
  • Make Peach cedar step 6
    7
    When the fire opens, it'll boil for another 20 minutes. It'll be mixed with a spoon. It'll be thick in about 20 minutes
  • Make Peach cedar step 7
    8
    You can have a bowl of sweet peach paste
  • Peach cedar Make Tips

    ONE, PEACH JELL-O IS A NON-HAZARDOUS POMEGRANATE THAT I HAVE TRAVELLED TO THE MOUNTAIN POMEGRANATE, CONTAINING MANY DIRTY THINGS AND IMPURITIES, SO IT IS IMPORTANT TO WASH AND PICK UP THE IMPURITIES REPEATEDLY DURING THE BUBBLE, WITHOUT FEAR OF TROUBLE, AND OF COURSE TO BUY THE BEST OF CHOICE. TWO, I DON'T PUT SUGAR IN HERE. TASTE IS SWEET. IF YOU LIKE MORE SUGAR, YOU CAN ADD SOME ICE CREAM. 3. BECAUSE OF THE BEAUTY OF THE PEACH GLUE, IT CAN ALSO BE MATCHED WITH SILVER EARS, PAPAYAS, SOAPY RICE, ETC., AS MUCH AS POSSIBLE. FOUR, IT'S A BOWL, AND IT'S LIKE 20 MINUTES TO LIKE QUEX, AND IF YOU LIKE TO IMPROVISE, YOU NEED TO ADD ANOTHER BOWL OF WATER AND COOK IT LONGER。

    Recipe Categories