Butter mushroom soup
By VicentaLakin
There was a time when kids and his best friends were particularly fond of eating at a restaurant, and every time they went to a restaurant, the food they liked, which I didn't like much, only had to order a soup, and the only thing they could choose was the butter and mushroom soup, although the heat was high。
Recipe Recommendations
- Koumo 200g
- butter 30g
- purple Onion half a
- flour 15g
- light cream 200g
- qingshui 200g
- black pepper a little
- salt appropriate amount
- toast a little
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Butter mushroom soup
1
The onion washes and cuts
2
Scratch and wash
3
Bread sliced into squares and put in preheated ovens for about five minutes
4
The little fire in the butter melts slowly
5
Join the onion fire slowly
6
When the onion smells, it's fragrance
7
When it gets softer, it pours light cream
8
I'll fire it when it's boiled
9
Falling into a broken glass
10
Breaker to power
11
Select Fruit and Vegetation function, press starter
12
It's done in about two minutes
13
Flour and water mix evenly
14
I'll pour the creamed mushroom soup and the mixed pasta into the pot
15
A little salt when you're in a thick state
16
When we get out of the pot, we'll have baked bread and black pepperButter mushroom soup Make Tips
ONE, KEEP FIRE IN THE COURSE OF THE SET-UP, PREFER TO BE THICKER, EXTEND THE SET-UP BY THREE, USE COOKING TOOLS: BEAUTIFUL WBL 1021W BROKEN-WALLS. MACHINE