Pyramid evaporation ribs
By VicentaLakin
Recipe Recommendations
- pork chops 350g
- Purple glutinous rice 70g
- Round glutinous rice 70g
- cooking wine 1 scoop
- pepper a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt a little
- pepper water 1 scoop
- ginger 1 scoop
- dry starch a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
Bone bulges away from the leaching of blood, with wine, raw, stork, ginger juice, pepper powder, pepper water, salt, and a small amount of starch pick-up in the freezer for one night。
2
Pyramid rice, round rice wash, immersed for about four hours。
3
The immersion of well-breeded rice has dried up water and has been fried in a boiler for up to three to four minutes, with a slight increase. ♪ No oil in the frying pan ♪
4
Leaf in the disc。
5
And the raisins were wrapped in turn, and the rest were laid on them. The raisins can be poured on the rice。
6
The quadrilateral leaves are folded, pressed gently with a small plate, so that the leaves are not dispersed and are evaporated in the high-pressure pan for about 35 minutes。
7
Just a little green。
8
The ribs are weak, and the rice permeates the gravy。Pyramid evaporation ribs Make Tips
Battery bubbles are drained with blood, or water is drained with kitchen paper, which allows for full absorption and salting. High-pressure boiler evaporation is less time-consuming, preferably more than one hour with an ordinary pan. There's no leaf for it. There's nothing. It tastes good without it。