Homemade donkey rolls
By VicentaLakin
It's so soft and sweet. It's a good starter
Recipe Recommendations
- glutinous rice noodles 500 grams
- soy noodles 300 grams
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Homemade donkey rolls

1
Prepare the material
2
It must be water
3
Steaming pots, 20 minutes or so
4
It cools. It cools
5
If it's for a strong mouth, you can put it in the freezer for five or six minutes
6
You don't have to refuel, you just flip the soybean noodles, you have to be careful that it's not going to take long。
7
Torn open, covered with soybeans, flat, soybeans, even
8
Rolls, smooth the soybeans, as appropriate, and cut the amount. Yeah
9
It's not sticky
10
It'll take a little sesame
11
Isn't it delicious