Dutch soy corn
By VicentaLakin
These two foods are combined, without the need to add too many spices, and after the water has passed, they are just a simple defunct, and a little water starch is enough for five minutes. It's nice and refreshing, and it's delicious. More importantly, you eat without burden, you eat too much and you don't get fat. Well, don't you want to try it too。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy corn
1
Prepare raw materials
2
(a) A boiler with water, with a few drops of oil and a few salts, and a corn plow for one minute
3
The Dutch beans are then added to the water and boiled and colored
4
Hot pots of cool oil, put in radish slices, and rinse them
5
After a few days of defoliation, the watery corn and Dutch beans were added to the fire
6
Add saline to the table
7
A few water starchs are added
8
Finally out of the pan。Dutch soy corn Make Tips
1. Pre-treatment of cuisine, with a few drops of oil and a few bit of salt to keep the vegetable colour green; 2. Carrot is first fried with oil to facilitate the absorption of carrots; 3. It is more beautiful to add a little water starch to the tarp。