I've got some steamed pasta
By VicentaLakin
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Recipe Recommendations
- minced pork 300g
- oil gluten of 30
- mushrooms 50g
- onion several
- garlic several
- ginger several
- cooking wine 2 tablespoons
- salt a little
- soy sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for I've got some steamed pasta
1
mushrooms, 50g, bubble with hot water. you have to have enough time, and when you have enough bubbles, chop them up
2
It's 30 on the face, a hole in the top with a small finger, and then a drum in it, empty it out。
3
(a) after the scraping has been washed and replaced
4
Onions, ginger, garlic, all of it。
5
It mixes all the shredded meat, mushrooms and onions, ginger and garlic, while the wine, salt, chickens and soy sauces are transferred in full。
6
We're going to put all the stuff we've got in the pasta。
7
The finished product; it is placed directly in a lunch box or on a plate, and it is boiled on the steambox of the electric cooker. Or with a special steam pan, about 40 minutes。
8
The pasta evaporates, and some soy sauce will be fine。I've got some steamed pasta Make Tips
1) The method is suitable for the largest part of the world, i.e., the two sides, without the need to regenerate the pot, the red burning, etc., and it tastes just as good. 2) Generally, a few more can be made at a time, then the freezer can be frozen, and you can normally eat and steam。