I've got a lot of chickens in the tiara

Recipe Recommendations

• carrots a
• cooked peanuts appropriate amount
• celery sticks appropriate amount
• chicken breast a
• fresh mushrooms 2 flowers
• red bell pepper half a
• small onions one
• cooking wine appropriate amount
• Pi County bean paste a spoonful
• oyster sauce appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for I've got a lot of chickens in the tiara

1

Chicken wash, cut the thumb size of Tintin. Roast, wine, salt, proper water grabs, pickle for 10 minutes。

2

Prepare other vegan: carrots, celery, mushrooms, onions, sweet pretzels

3

We'll burn the mushrooms with water

4

Prepare juice: soy sauce, pelican oil, starch capacity, water balconies

5

It's oiled in the pot, it's hot, it's boiled fast, it's white, it's hot

6

Clean and dry in the pot, re-load the oil, which is then put in from a familiar to an easier way: Carrottine, put it on the onions, celery, peppers, mushrooms, then fry it, all the vegetables are fried and salted, then we add chickens, fried groundnuts, a spoon of soybean bean sauce, all of it, and then we're all simulated, and then we'll pour it in, and then we'll put it back together。

7

The finished product. Even if the lights don't work at night, it'll be even more beautiful in the daytime

Recipe Categories

• hot dishes
• home cooking