Caucasian heptide

Recipe Recommendations

• Boletus 200g
• Italian rice 260g
• butter appropriate amount
• vanilla appropriate amount
• dry cheese powder appropriate amount
• garlic three-petaled
• onion half a
• white wine a small cup
• olive oil appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Caucasian heptide

1

Gather

2

When a suitable amount of olive oil is poured into the pot, heated with garlic, helium hemorrhoids, and a little salt flips to soften one. Side

3

Another pot, with a proper amount of butter and a little bit of olive oil heated into half-cut onions, slowly blowing up into the scent

4

Don't worry about the fire

5

Pour a little white wine

6

And then you add hot water, and you cook it slowly, and you add the right amount of salt and black pepper

7

It'll be good to cook in the middle of the fire in six or seven minutes until it's cooked in the rice. It's not allowed to boil in a proper amount of water, and it's required to mix often in order to avoid a sticky pot

8

Put half-baked rice and oxen liver in a pot and heat it again

9

Inflow of dry cheese powder (abbreviated)

10

It'll just be softer when the rice is cooked. A friend who likes to be tougher can cook less than a few minutes

11

It's done by adding a proper fragrance

Recipe Categories

• staple food
• Italian food