Pork gravy

Recipe Recommendations

• Shepherd's purse appropriate amount
• pork 500G
• eggs one
• cooking wine appropriate amount
• soy sauce appropriate amount
• lard appropriate amount
• salt appropriate amount
• onion appropriate amount
• water appropriate amount
• ginger 2 tablets

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Pork gravy

1

Pork wash, bottled wine, ginger, chipped. Scratch the raisins in the meat, cut them in reserve

2

Get your skin ready

3

Pair the eggs, burn the pan, place the egg fluid in the pan, then turn one on, finish the egg skin, cut the bar。

4

Prepare a boiler, boil the water, put it in the bag. When it's boiled, put it in the egg skin, then put it in the pig oil and put some onions in the pot

5

It smells delicious

Recipe Categories

• staple food
• home cooking