Mung Bean Saute Pork
By BrennaKing
Ingredients: salt,mung bean,milk,butter,white sugar,salad oil,sugar,yeast,high powder,egg
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Mung Bean Saute Pork
1
Make mung bean paste first: Add appropriate amount of water to cook mung bean paste.
2
After cooking, use a spoon to mash it into a paste, put the oil in the pan, add the mung bean paste and white sugar and stir-fry over low heat to remove water.
3
The mung bean paste is ready.
4
Use the post-oil method to blend the flour into a smooth dough, and the transparent film can be easily pulled out. Put it in a warm place to ferment.
5
Fermentation to 2--2.5 times the size, and press the hole with your hand without bouncing back.
6
Divide into equal portions, knead into small balls, and relax for 20 minutes.
7
Wrap in mung bean paste, shape, and place into a baking sheet to ferment for secondary time. (Grease the baking sheet)
8
Preheat the oven and place the fermented small ribs into the oven at 180 degrees C for 18 minutes.
9
Look at the finished product... Not bad!