Cow radish
By VicentaLakin
Beef is rich in proteins and amino acids, with higher nutritional prices than pork, and a certain amount of beef can increase resistance. From a Chinese doctor ' s point of view, beef has the effect of remediating, grafting, stasis, stenching and salivating, and cold winters with a certain amount of beef warms the stomach, making beef an indispensable food on the table in cold winters。
Recipe Recommendations
- beef brisket 500G
- white radish one
- octagonal one
- cinnamon a little
- geranyl 2 tablets
- pepper a little
- salt appropriate amount
- oil a little
- ginger 1 block
- dried chili one
- soy sauce 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cow radish
1
Get your food ready
2
Cows wash with fresh water and cut big pieces
3
When the radish washes the water and cuts the blades
4
Put the proper amount of water in the pot
5
After the water, the oxen get a spare
6
Put a little oil in the pot, put in a small piece of ginger, eight horns, cinnamon, peppers, peppers, peppers, etc
7
When all the spices come up with the scent, they'll be in the cow's chow
8
Cow roasted to the surface when it was yellow. Medium
9
Add white carrots and proper water to the stew core
10
Pour water into the tank and put it in the casserole
11
Cover the lid, connect the power, use the function key to select "waterproof stew" and add an appropriate amount of salt to the pot about half an hour before it comes outCow radish Make Tips
Once the beef is fried, it tastes better, and the WBZSaid01MY is so soft and so soft that the old people and children are perfectly fit to eat