Spicy beef noodles
By VicentaLakin
You want ramen, you're afraid to eat it outside. This time I've cooked a pot of beef with spices. It smells so good. It's a lot better than every time I sell beef. It tastes like a couple of red nuts
Recipe Recommendations
- flour 250g
- eggs one
- salt 4g
- qingshui 65g
- beef 2000g
- garlic 4-5 flap
- green onions 1 tree
- Jiang 1 block
- sweet sauce 60g
- soy sauce 1 tablespoon
- soy sauce 1 scoop
- white sugar 15g
- coriander a little
- Chili in red oil appropriate amount
- hongguo of 3
- pepper 1 handful
- octagonal one
- geranyl 3 tablets
- cinnamon 1 tablet
- cumin 1 handful
- clove of 2
- grass fruit one
- Fructus amomi 2-3 a
- nutmeg one
- licorice 2-3 sheet
- Angelica dahurica 2-3 sheet
- kaempferol 2-3 sheet
- galangal 1 block
- long pepper one
- tangerine peel 3 tablets
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy beef noodles
1
Beef immersed for half a day with fresh water
2
Beef cut into a block, boiled in a cold pot, boiled in three to five minutes, washed the blood out of the beef with hot water
3
• Preparation of spices: peppers 1 for eight o'clock, 1 for three fragrances, 1 for two or three for cloves, 1 for two or three for cloves, 1 for two or three for licories, 2 or three for licorice, 1 for three fortuitous corns, 3 for centipedes, 8 forts, cinnamon, fragrances and red fruit, and other for stainless steel boxes, where the grassfruit, maggots, scabs, scavengers and scavengers are scavenging。
4
The beef is poured into the high-pressure pan with hot water equal to the beef, and then into the cinnamon box with three fragrances and three cinnamon
5
sugar 15g
6
sweet noodles 60g
7
A big spoon
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One spoon of soy sauce
9
First half the amount of salt is covered with a lid, then it's turned into a fire in 18 minutes
10
When natural cooling starts, then the other half of the salt is put in, the pressure lids are covered in the pot, the pots are burned off in 10 minutes, the pans are covered, and the meat will taste good after natural cooling in the country
11
producing egg noodles: flour 250g60g egg with a salt 4g clean water 65g combined, with a hard face with a single hour of face 6.
12
Good face
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Then you put it in the noodle machine, and then you press it a few times
14
And then press it into a thin, 1.5 millimeter thick
15
Just put the roller in the noodle and put it on the noodle
16
Hot water in the pot
17
I'd like to put a little bit of fragrance on the spicy, if you like. Eat
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Completed Chart
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You've got half a bowl left