Christmas turkey
By VicentaLakin
At the traditional Christmas table, roasted turkey is an indispensable dish. In some Asian countries, turkeys are perhaps only eaten every Christmas day to celebrate the festival; but in Europe, especially in the American continent, turkeys are common meat, and on Thanksgiving and Christmas, turkeys are more traditional foods. The oven for this time is the UkoeohQ35 steam oven, the steam oven for the steam oven, the wifi-controlled steam oven
Recipe Recommendations
- sanhuang chicken in 1
- oyster sauce 25 grams
- soy sauce 25 grams
- salt 3 grams
- sugar 15 grams
- chopped black pepper appropriate amount
- potatoes one
- red bell pepper half a
- onion 1/4 of
- green pepper half a
- rosemary 1 handful
- thyme 1 handful
- oil 10 grams
Steps for Christmas turkey
1
WE'LL MIX ALL A'S SAUCE EQUALLY
2
Chicken wash, head back, get the sauce fixed, massage it with your hand for a few minutes, put a bag in the freezer for a day, make a few stops. Noodles
3
It's a pickled chicken
4
CREAM PEPPERS, GREEN PEPPERS, POTATOES, ONIONS, SCRAMBLING BLADES, PUTTING B IN, MIXING IT EVENLY
5
Put tin paper on the grill, pickled chickens in the middle of the grill, vegetables around, rosemary on the surface
6
Ukoeo steambox, attached to wifi, fixed with a cell phone, 200 degrees an hour, 5 minutes up and down, 5 minutes preheat in the oven, one hour for roast chicken
7
When you hear the oven ringing, you put the oven at the bottom, and when the time comes, just take it out, and you'll have to watch it halfwayChristmas turkey Make Tips
1: Pickle time is a little bit longer: Bread temperature is good for the home oven temperature