Pan-fried pork dumplings with leek
Ingredients: dumpling skin,leek,pork
Recipe Recommendations
- pork 150 grams
- dumpling skin 20 photos
- leek 100 grams
Steps for Pan-fried pork dumplings with leek
1
Chop the pork into minced meat, and cut the leeks into fine slices.
2
Put the chopped pork and leeks on a plate, add salt, soy sauce, pepper, minced ginger, and a little peanut oil (drop a few drops of sesame oil if there is any), then mix well and set aside.
3
Wrap the dumplings like oil horns.
4
Put some oil in the pan, heat it up, place the dumplings into the pan, fry over low heat until the bottom is a little hard, pour in a little thin flour water, turn up the heat slightly, and then close the lid and simmer for a few minutes. Repeat this two or three times.