Skin rot
By VicentaLakin
The tofu skin is a warm, warm meal in the winter, and a tadpole in the diaspora. The soybean skin is the skin of a natural oil sheet “picking” and drying out of the face after the soy sauce boils, also known as “oil skin”, “crackers” and “tofu”.
Recipe Recommendations
- minced pork appropriate amount
- Celia japonica appropriate amount
- thousands of appropriate amount
- Oil tofu skin appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Skin rot
1
Pig's meat is made of starch and salt.
2
A thousand slices of open water to remove the soybeans, and the celery to clean up the spare.
3
No tar.
4
Put the meat on the roller.
5
Not sticky pig oil
6
Put the celery in one piece and get the salt.
7
I'm gonna have to put it in the meat, and then I'm gonna have to put a little more of it in.
8
You can add peppers to your appetite.
9
The tofu skin is flat, the water starch is even.
10
The edges of the dish.
11
Tighten up, double-vertical corner, and roll it to the end.
12
It's a long, slashed slash.
13
If you don't stick the pot with the right amount of oil, you can put the rolls in the back and make it a little bit yellow, and then you'll turn the fire off.
14
It's finished.
15
Done
16
more local foods, please focus on my treasure shop. photo from https://item.taobao.com/item.htm?id=4328247479