Scrambled rice
By VicentaLakin
It's the best cuisine in February。
Recipe Recommendations
- fragrant dried 4 pieces
- leek 200g
- cooking wine 1 scoop
- dried red pepper of 2
- sugar 1/2 scoop
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Scratches, cranberry slices, cranberry slices。
2
The hot pot pours oil and puts it in the fragrance。
3
Scrambled up to the fragrance color, adding red pepper to the spicy spicy。
4
It's just that it's just like wine, smoke and sugar。
5
I'm not going to be able to get a job。
6
Add salt, fast and flat。
7
Out of the pan。Scrambled rice Make Tips
And add a little more oil to the fragrance, and do not rush into it, lest it break. It tastes better when you put the sauce in the dry. Paprika just doesn't taste hot. Don't make it too long after you join the cabbage。