I don't know

Recipe Recommendations

• mutton 200 grams
• green onions appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• onion ginger water appropriate amount
• vinegar appropriate amount

• salty and fresh
• explosion
• ten minutes
• simple

Steps for I don't know

1

The lamb goes out to wash the scrawny blades and lays ginger

2

Let's put salt and sugar in it

3

Let's get old onions

4

Half the roller coaster

5

It's the bottom of the pot, and it's hot and it's salty

6

♪ Slip the other half down ♪

7

A little back to the soft pot to cook 4 grams of vinegar

8

The lamb is ripe

I don't know Make Tips

Recipe Categories

• hot dishes
• home cooking
• Beijing cuisine
• Winter recipes