stir-fry peppers until fragrant
By ReedBeer
Ingredients: salt,fragrant dried,celery,chili,soy sauce,onion,garlic,soy sauce,chicken powder
Recipe Recommendations
- fragrant dried 4 pieces
- chili of 3
- celery 1 tree
- onion 1 piece
- garlic 2 cloves
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry peppers until fragrant
1
Wash peppers, celery, green onions, and tofu for later use.
2
Slice tofu into slices and put it in a boiling water pan to boil over water. Set aside.
3
Cut green pepper into strips and celery into sections
4
Cut the fat bacon into thin strips, dice the garlic, and cut the green onions into sections.
5
Put a proper amount of oil in the pan, add the fat bacon, and stir-fry the oil of the fat bacon over low heat.
6
Pour in the fragrant dried meat and stir fry.
7
Pour in the green pepper and stir fry with a small amount of salt.
8
Add half a teaspoon of bean paste and stir-fry well, add about 2 teaspoons of water.
9
Stir in the soy sauce, add the chicken powder into the green onion segments and stir well before serving.stir-fry peppers until fragrant Make Tips
Bean paste and soy sauce are put in the dish, and bacon is also salty, so salt should be added as appropriate.