Porridge of the millet potatoes

By VicentaLakin

Porridge of the millet potatoes
PUMPKIN IS RICH IN VITAMIN A, VITAMIN E, WHICH ENHANCES THE BODY'S IMMUNITY, CONTRIBUTES SIGNIFICANTLY TO THE IMPROVEMENT OF THE SYMPTOMS OF WINTER AND AUTUMN DRYING, AND OFTEN EATS TO PREVENT MORE CASES OF ASTHMA AND BRONCHITIS. PUMPKIN WITH THE SAME AVALANCHE-PROOF POTATOES BOILED INTO SUGAR, WARM, SWEET AND LUBRICATED, A BOWL WARM AND WARM IN A COLD WEATHER

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Steps for Porridge of the millet potatoes

  • Make Porridge of the millet potatoes step 0
    1
    Food ready
  • Make Porridge of the millet potatoes step 1
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    Rice, rice, clean water, and a proper amount of water and fire. Heart
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    Potatoes in the steam cage
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    Covers the fire. Steam to chopsticks
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    Potatoes, pumpkins, slices
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    When rice boils without a hard heart, it pours into a pumpkin fire for 10 minutes, and it's ripe
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    Two or three minutes to boil the steamed potato
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    I'll make it soft
  • Make Porridge of the millet potatoes step 8
    9
    You can have a few red dates
  • Make Porridge of the millet potatoes step 9
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    Fresh and hot

    • Porridge of the millet potatoes Make Tips

    It's made for skin peeling, and it's cooked in the back

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