The borscht
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for The borscht
1
Beef tablets are made for five minutes with wine and starch。
2
Food preparation: carrots, potato cutters, onion cutters, cabbage cutters, tomatoes cut。
3
The bottom oil is in the pan, and the beef blades are made to color。
4
Put the onions on and get soft。
5
Put tomatoes out of the juice。
6
Put the cabbage on soft。
7
Finally, the potatoes and carrots were put in, and evened。
8
Water, no food。
9
And ketchup, evenly mixed。
10
Add fresh milk and boil the fire。
11
Intended salt, sugar and white pepper powder, which is evenly mixed and boiled for 10 minutes。