Red burning of pigs' feet
By VicentaLakin
Pork hoofs contain more proteins, fats and carbohydrates, and glued proteins from pig hoofs also contribute to the growth of hair and nails, keeping their skin soft and thin and their nails luminous
Recipe Recommendations
- pork knuckle 750ｇ
- soy sauce appropriate amount
- cinnamon a little
- rock sugar 10 capsules
- octagonal of 2
- salt a little
- soy sauce appropriate amount
- geranyl a little
- Jiang 6 tablets
Steps for Red burning of pigs' feet
1
Pig feet wash dry water
2
Ginger, garlic, glucose, eight horns, cinnamon, leaf
3
It's hot in the pot. Put it in the pig's feet
4
Let's get those feet dry
5
Put the pig's feet aside and put them in ginger chips, garlic, eight horns, guacamole, fragrance
6
I
7
Into the casserole
8
One-time enough water, put it in ice cream, and the fire boils for two hours
9
Completed Chart