Black pepper steak
By VicentaLakin
In the European medieval century, pork and lamb were the food of the civilian population, while beef was the high-end meat of the nobles, and the noble beef was cooked together with peppers and spices, which were also of high standing at the time, and supplied in special occasions to highlight the dignity of the master. Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Steaks are mainly cooked and barbecued。
Recipe Recommendations
Steps for Black pepper steak
1
Steaks are naturally unfrozen to ice, made for an hour with Tuscane pickles
2
Half the onion's cuttin, half the cheese, carrots and Dutch beans
3
The pasta is cooked early
4
It's hot. It's melted
5
Put it in the steak while it's hot
6
Put a little butter in the pan, a little onion fragrance, then pour into the cooler, sing black pepper sauce, add a little water to dilute it
7
Steaks are set, eggs are boiled, vegetables and pasta tablets are boiled, black pepper juice is poured while the iron is hot. On the steak
8
Done
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Done
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Done
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Done
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Done