Horseshoes round

By VicentaLakin

Horseshoes round
The next month is almost the year. I'm sure it's pure-legged meat, and then I'm going to eat oil, and I'm going to have a sweeter mouth, and I'm going to have a little bit of crack, too

Recipe Recommendations

  • meat a
  • water chestnut a dozen
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Horseshoes round

  • Make Horseshoes round step 0
    1
    Raw material: leg meat/heart meat / a piece of bouquet ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Make Horseshoes round step 1
    2
    It's all right
  • Make Horseshoes round step 2
    3
    The meat's cut to pieces
  • Make Horseshoes round step 3
    4
    Getting a proper amount of onions, ginger, start mixing
  • Make Horseshoes round step 4
    5
    ♪ A little wine ♪
  • Make Horseshoes round step 5
    6
    And then I'm gonna roll the meat in two palms and roll it up like a ball, and I'm gonna blow it up in a pan, I'm gonna blow it up, I'm gonna put it in soup, I'm gonna burn it, I'm gonna wrap it up, I'm gonna pack it up, I'm gonna put it in a freezer, I'm gonna eat it for days, I'm gonna eat cabbage, fans, ears, meat skin... A warm casserole is perfect for the purple season

    • Horseshoes round Make Tips

    TIP: IT'S BEST TO MIX IT WITH YOUR HANDS - IT'S BETTER TO MIX IT IN THE SAME DIRECTION - IT'S ONLY GOOD WHEN IT'S STICKY

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