Potatohead ribs

By VicentaLakin

Potatohead ribs
It's probably the easiest way to cook with fresh water

Recipe Recommendations

  • ribs 500 grams
  • Taro 500 grams
  • onion a little
  • garlic a little
  • salt a little
  • cooking wine appropriate amount
  • soy sauce a little
  • oil appropriate amount

Steps for Potatohead ribs

  • 1
    Bone slices, salt, sugar, wine, soy sauce, pickled for one hour。
  • 2
    The taro is cut, placed in a frying pan, fried to the surface of gold, then made up of spares。
  • 3
    The hot pot is oiled, the garlic is fried, the ribs are fried to the top, the water is burned。
  • 4
    Add taro, soy sauce and salt for 30 minutes。
  • 5
    If you're in a fire, you can eat

    • Potatohead ribs Make Tips

    The longer the ribs are picked, the better

    Recipe Categories

    Recipe recommendation