Nantz
By VicentaLakin
Nancuzzi meat is a fragrance. It is also called the Tsang, which is fragrance, gin, cold, heart, liver and lungs, and has the effect of hysteria, haemorrhaging and pulmonary coughing。
Recipe Recommendations
- Agaricus 360 grams
- pork belly 250 grams
- South milk 1 large piece
- Jiang 2 tablets
- sugar 1 teaspoon
- soy sauce appropriate amount
Steps for Nantz
1
Prepare the material。
2
Five flowers boiled with open water and made it cold and cut。
3
Zilong cleans his skin, cut half。
4
The boiler is oiled, the ginger tablets are put in, the fire of five flowers is tumbled, a little oil is released and then transferred to the medium fire。
5
I'll be back in a minute。
6
The amount of water poured into the water is a little more。
7
Put in the southern milk, pour the soy sauce。
8
Put sugar in it, and you'll have a 30-minute lid。Nantz Make Tips
The southern breast is a form of curry, also known as red milk, and it smells good in red meat。