Sweet jujube rice dumplings
Ingredients: glutinous rice,candied dates,eucalyptus leaves
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Sweet jujube rice dumplings
1
Wash and soak the glutinous rice for several hours.
2
Take two washed rice dumplings leaves and roll them into a funnel shape.
3
Add half of the glutinous rice.
4
Add a few candied dates.
5
Fill it with glutinous rice.
6
Press both sides of the rice dumplings leaves with your fingers.
7
Fold off the top zongzi leaves and press on both sides with your fingers.
8
Fold the excess rice dumplings back on them.
9
Tie it with cotton thread.
10
Soak the wrapped rice dumplings in clear water. After wrapping them all, add the clear water pressure cooker that has not passed through the rice dumplings and heat it over high heat. Continue to cook for 25 minutes before turning off the heat. Allow it to cool and take it out to eat.