Super-class cheese and beef burgers
By VicentaLakin
If I tell you, in 10 minutes, can you eat a classic beef cheeseburger at home? We make burgers here that combine all the elements you want, a soft bread, sticky cheese sauce and roast beef. It's so classic! You're worth a try
Recipe Recommendations
- hamburger embryo one
- Concentrated chedar cheese sauce 45G
- ketchup 40g
- onion powder 1 teaspoon
- chili powder 1 teaspoon
- beef 150g
- whole milk 25ml
- boiling water 1 teaspoon
- chili sauce 1 teaspoon
- edible salt appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Super-class cheese and beef burgers
1
Put beef chips in the pot to heat。
2
Cooking pans for three to five minutes until roasted beef is cooked。
3
The bowl is also filled with ketchup, water, salt, onion powder, pepper powder, and a small bowl of pepper, evenly mixed。
4
In the bowl, Ricos cheese sauce and milk are put in the microwave for 20 seconds and the mix is even。
5
Put a layer of sauce on the two half parts of the hamburger embryo。
6
Put the meat on the bottom of the burger。
7
Get on the Ricos cheese sauce。
8
Add the burgers above, and the classic beef burgers are ready。Super-class cheese and beef burgers Make Tips
1. 5 minutes for preparation and 5 minutes for production, 1 person for reproduction. Hamburger uses cheese sauce, not cheese chips. It's hard to grasp the heat of the cheese because of the condition of the cheese. It's too long for the bread to burn and not enough for the cheese to melt. With RICOS cheese sauce, it's a semi-fluent state, and cheese doesn't drop. RICOS cheese sauce is available for purchase in a treasure, and households generally choose 425g specifications. The beef is not cooked in such a way that it is not so hot after eating it。