Rice dumplings with bean paste
Bean paste rice dumplings are my mother's favorite, so the first rice dumplings made every year must be bean paste rice dumplings. In the past, my mother made all the rice dumplings at home. In recent years, due to my mother's poor health and advanced age, I am now the chef at home. My mother has worked hard for this family all her life, and now it's time for her to enjoy it.
Recipe Recommendations
- glutinous rice appropriate amount
- bean paste appropriate amount
- edible alkali appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Rice dumplings with bean paste
1
Wash and soak the glutinous rice for several hours.
2
Drain the soaked glutinous rice, add a small amount of edible alkali and mix well.
3
Take two washed rice dumplings leaves, roll them into a funnel shape, and add half of the glutinous rice.
4
Add homemade bean paste.
5
Fill it with glutinous rice.
6
Press the two sides of the rice dumplings with your fingers.
7
Fold down the top rice dumplings leaves to cover the funnel. Press the rice dumplings on both sides with your fingers.
8
Wrap the grown rice dumplings with leaves and fold them back.
9
Tie rice dumplings with brown hemp.
10
Cut off excess rice dumplings.
11
Soak the prepared rice dumplings in clear water. After all rice dumplings are prepared, add the clear water that has not passed through the rice dumplings. Put them into a pressure cooker over high heat and cook for 25 minutes before turning off the heat. Allow to cool and take out and eat.