Shrimp fans

By VicentaLakin

Shrimp fans
Shrimp fans are a simple and delicious seafood regular. Shrimp is sweet and sweet, and fans suck on the smell of shrimp. It's beautiful

Recipe Recommendations

  • fans 1 handful
  • minced pork 80 grams
  • fresh shrimp 6 rats
  • cooking wine 1 teaspoon
  • oyster sauce
  • chives appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Shrimp fans

  • Make Shrimp fans step 0
    1
    Main diets: shrimp, fans, meat, garlic
  • Make Shrimp fans step 1
    2
    Slice the rest, most of the onions cut the end
  • Make Shrimp fans step 2
    3
    The shrimp cut out the shrimp gun and cut out the shrimp back to the shrimp line。
  • Make Shrimp fans step 3
    4
    A fan with warm water
  • Make Shrimp fans step 4
    5
    Put oil in the pot, put three or two ginger chips, put it in the processed shrimp. Production
  • Make Shrimp fans step 5
    6
    Crushing the shrimp head with a hand shovel to fry it out. It's gonna boil, and it's gonna pop up。
  • Make Shrimp fans step 6
    7
    Use the greasy onions of shrimp
  • Make Shrimp fans step 7
    8
    After the fragrance, I put it in the meat
  • Make Shrimp fans step 8
    9
    I'll make a tea spoon. Wine
  • Make Shrimp fans step 9
    10
    Add a soft fan to the flat
  • Make Shrimp fans step 10
    11
    Joined the fried shrimp for a minute or two
  • Make Shrimp fans step 11
    12
    Add salt, soy sauce, pelican oil, and a little white sugar
  • Make Shrimp fans step 12
    13
    Join the onion section and continue the fire
  • Make Shrimp fans step 13
    14
    If you lose your life, you'll be on fire
  • Make Shrimp fans step 14
    15
    It'll be a minute in the heat
  • Make Shrimp fans step 15
    16
    The fresh eyebrowed shrimp fanship is finished, so let's go straight to the table
  • Make Shrimp fans step 16
    17
    It's finished
  • Make Shrimp fans step 17
    18
    It's finished
  • Shrimp fans Make Tips

    If you want to get dry, you can't soak a fan for long, you can't get a fan out. It is easy for a fan to do it with no soup, if it's too dry. It's easier to flip a chopstick when a fan is fried, so it's easy to even the fan's squirming sauce