braised meatballs
Ingredients: soy sauce,salt,lotus root,eggs,quail eggs,cooking wine,sesame oil,Jiang,scallion,pork stuffing
Recipe Recommendations
- pork stuffing 250 grams
- quail eggs of 16
- scallion a
- lotus root a subsection
- eggs one
- Jiang a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for braised meatballs
1
250 grams of pork filling.
2
Scallion, ginger, eggs, bread crumbs, lotus root.
3
Chop the above materials.
4
Add the chopped ingredients to the meat filling, add cooking wine, soy sauce, sesame oil, salt, bread crumbs, and water and beat hard clockwise.
5
Wrap the mixed meat filling into a quail egg.
6
In order not to make your hands greasy, gently rub them with plastic wrap.
7
Fry meatballs in frying pan until golden brown.
8
Use fried meatballs for spare.
9
Add oil to the pan and stir-fry the chives, ginger, garlic, etc., peppers.
10
Add water and bring to a boil over high heat.
11
Turn the heat to low and simmer the soup.
12
When you take it out of the pot and serve it on a plate, you will have a fragrant aroma.