Pixie-cracker
By VicentaLakin
Salted rice is a special kind of rice. For the fairies born in the 1970s and 1980s, it is, like salty porridge, the food that most calls for the stomach and the home and memory. The cuisine diet, in addition to the brackish congee used for the first half of the month, is accompanied by a daily meal. Salted rice is a salty rice with coarse grain and vegetables. The main characteristic, as it is known as “brackish rice”, is that it can produce a variety of different flavors with a variety of coarse grains, such as potatoes, potatoes, yarns, four-season beans, cabbage, pumpkins and mustards. Most of the salty rice produced by farmers is made from a large iron pot in the ground, and the salty, salty, salty rice, without any other dish, tends to be added to and appreciated by the eaters. A few days ago, he went to the country with his friends, agreed to eat real farm salty rice, used pork-mealed meat and home-grown foods, burned a large pot in the ground cooker's iron pan, fed 17 people, and the long-dwelling city eaters so fast that they haven't tasted salty rice for so long. I'll record this experience as a memory of my childhood
Recipe Recommendations
- glutinous rice appropriate amount
- Colocasia japonica appropriate amount
- white radish appropriate amount
- mustard appropriate amount
- bacon appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Pixie-cracker
1
The boiler is boiled with water and the purified rice is boiled into the pot until it reaches the age of eight。
2
It's sour rice soup. Don't throw it. It's very nutritious
3
Put the bouquets in the pot and make oil, then put slices of tara in the pot, add wine and a little bit of raw smoke, and we'll have to make a little more fried. Eat
4
The asphalted rice is spread over these fried spices, with a small amount of water pouring around them, and the lid is boiled. When you smell the fragrance, a little fire or a meal with the rest of the kettle. Yes
5
White radish laced to silk. It's hot and hot. It's hot and hot。
6
Mustard wash clean and shredded。
7
It's hot and hot in the pot, and it's cooked with mustard。
8
Pour the fried radish and mustard on the good rice. Move
9
Turn the fire even. It's fragrance and fragrance。Pixie-cracker Make Tips
Does the radish and the mustard put salt on the bacon and the edible? Freeze