I'm gonna get rich

By VicentaLakin

I'm gonna get rich

Recipe Recommendations

  • Jiang 5 grams
  • pettitoes 1000 grams
  • cooking wine
  • pepper 3 grams
  • aniseed 3 grams
  • sugar 1 spoon
  • seasoning package 1 Pack
  • salt 2 spoons
  • MSG
  • oyster sauce 1 spoon
  • One product of fresh soy sauce 2 spoons

Steps for I'm gonna get rich

  • Make I
    1
    The pig's hoof is bought and immersed in water for about two hours
  • Make I
    2
    Burning water in the pot makes pigs' feet wet
  • Make I
    3
    The fats and impurities that float to the pig's feet can be recovered. Out
  • Make I
    4
    Put it in cold water and wash clean dry water
  • Make I
    5
    Ginger slices of pretzels, big stuff in fabric bandages
  • Make I
    6
    The proper amount of water in the pot will be put in the pig hoof, and then in the ginger chips, the dressing bag, the sauce, sugar, the wine fire will be boiled for 30 minutes and then the medium and small fire will be boiled for about 30 minutes
  • Make I
    7
    The pig's hoof is ready to eat it. I want it to taste more
  • Make I
    8
    Take out some of the hooves and pour them into the original juice
  • Make I
    9
    I'm gonna pour some fresh sauce, some platinum oil, some sugar plume for about 10 minutes
  • Make I
    10
    When the soup is thick, it'll be fine
  • Make I
    11
    Qucumber and fragrance
  • Make I
    12
    THE Q-J-J-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-E-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-E-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L
  • Make I
    13
    Pork hoofs with adhesive proteins
  • Make I
    14
    A few days later, my big baby won't be happy
  • Make I
    15
    Red-hot hooves are also part of my party
  • Make I
    16
    Eat a sip of fragrance and drink and sail from here
  • Make I
    17
    Do you have a problem
  • Make I
    18
    Let's get to work
  • I'm gonna get rich Make Tips

    The adhesive proteins in pig hoofs can be converted into cuisine, which combines many water sources, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing skin aging; the hooves have complementary therapeutic effects for frequent limb fatigue, leg cramps, numbness, digestive haemorrhage, haemorrhages and ischaemic cerebral disorders; they also contribute to the growth and development of adolescents and to the reduction of osteoporosis among middle-aged older women; they contain abundant adhesive proteins, which promote the growth of the skin, pre-treat sexual musculosis, improve coronary and cerebrovascular disease, and have some therapeutic effects on digestive bleeding and water loss。