Roasted mackerel

Recipe Recommendations

• pork belly 600 grams
• Yuba 200 grams
• chili segments a small handful
• Jiang a small piece
• garlic eight-petal
• salt 1/2 teaspoon
• soy sauce two teaspoons
• chicken powder half a teaspoon
• cooking wine three teaspoons

• slightly spicy
• braised
• an hour
• ordinary

Steps for Roasted mackerel

1

Prepare the food

2

The boiler pours into the right amount of ginger chips and five bouquets to add three tea spoons of wine to the skin of the skin

3

Put it in the chili section, garlic, two tea spoons of fire

4

The water fires, which are not full of food, are set on fire for 40 minutes, half a spoon of salt and half a spoon of chicken

5

Done

Recipe Categories

• hot dishes
• home cooking