Sniffle
By VicentaLakin
Recipe Recommendations
- pork loin 100g
- Tricholoma 250g
- cooking wine 2 tablespoons
- pepper a little
- soy sauce 1 scoop
- oyster sauce a little
- sugar a little
- salt appropriate amount
- onion a little
- dry starch a little
- red pepper half a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sniffle
1
The rib is sliced, put in stork oil, a little raw, a little wine, pepper powder, dry starch, evenly mixed, and finally a spoonful of vegetable oil for about 15 minutes. Paprika slices, onions slices, mouth chips burned in the boiler for half a minute and dried up。
2
The hot pot is cold, and it's slipped into the spinal tablet until the color changes。
3
Save the bottom oil and put it in the onions。
4
Turning the entrance into the bush for a moment。
5
Add a spoon of wine, and evenly smoked and dried。
6
A few days of red peppers, salt, and a little white sugar。
7
It's a piece of meat。
8
Out of the pan。