It's a tomato soup

By VicentaLakin

It's a tomato soup
And in the joy of Christmas, New Year's Day is approaching, and the New Year's atmosphere is already strong. It was only a few days ago that the kid himself decorated the tree, and now he's starting to wonder how New Year's Day will be celebrated. While the New Year may not necessarily require too much trouble, some easy and easy meals will be made selectively to share the joy of the New Year with families. Two days ago, I bought a rounded tomato and onion on the Kyodong Sun, which I intended to make with these two fresh ingredients. It's not complicated, but it tastes amazing, and without flour it's got a very strong taste and the son loves it。

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Steps for It's a tomato soup

  • Make It
    1
    Get fresh food. Good food improves the taste of cooking。
  • Make It
    2
    Burn the tomatoes with water for 10 seconds and remove the skin。
  • Make It
    3
    Cut the tomatoes into blocks。
  • Make It
    4
    Cut the onions to the ground。
  • Make It
    5
    Put it in butter and wait for it to melt。
  • Make It
    6
    Put on the onions and make the scent。
  • Make It
    7
    I'll put it in the tomatoes。
  • Make It
    8
    Put it in black pepper and salt。
  • Make It
    9
    Add water, cook for a few minutes, make the food soft and taste。
  • Make It
    10
    The food in the pot is poured into the wall breaker with soup, using a soup program, which is smooth。
  • Make It
    11
    Put the soup back in the pot and heat it with light cream and mix it with wood shovels until the soup becomes dense。
  • Make It
    12
    Light cream drops on the surface of the soup, with toothpicks。
  • It's a tomato soup Make Tips

    It would be preferable to use a breaker to fight, which would make the soup very thin, and to use a common dishmaker, which would take a few more minutes. If the soup is thicker, it doesn't need flour, it's less water, it's too much natural, it's not high, and it tastes weirder and lighter。