Steam beef
By VicentaLakin
Sometimes it's a big problem to cook at home, not to spend too much time and energy and to eat better, so it takes a little more brains. The electric cooker is the best partner a person can eat, and the bottom cooker + steamed = fast-food, which is the most efficient mix for the working community and maintains the original taste of the meal. This time, a veal veal veal veal veal veal veal, spicy and spicy, spicy, spicy, spicy, squirted beef is better than a cow's willow, it's not easy to grow old, and if there is no veal, it's good to buy the unweeded beef. Kang-seok and garlic must be rare。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam beef
1
Prepare food: beef, gravy, ginger and garlic. Beef slices don't evaporate and ginger and garlic go to Pitches。
2
With salt, sugar, flavour, butter, peanut oil in the beef slices, and with graft and flour, a little water can be mixed, so that there is juice. Pickled in about five minutes。
3
The rice cooks with water, the steamer is in the electric cooker, and it's covered in pickled veal, and it's ready to cook。
4
Steamed beef gravy tastes like it's not very old, it's very greasy, with fresh rice and juice。Steam beef Make Tips
1. Beef is the best choice, but it can also be bought if it does not have a stringless beef. The beef must be cut across the line, not vertically and thinly. 2. Since the gravy is already salty, not much salt should be added to the beef sauce, but a little more sugar. Three, pickled beef must be powdered with a little more water, so the taste will be soft。