Goldiose muffins
By VicentaLakin
My daughter likes ginsive muffins. The soft skins are full of flesh, soft and sweet, full of sweet lips. Needless to say, a child is an adult who cannot resist its temptation. Since you like it, do it
Recipe Recommendations
- flour 120 grams
- corn oil 30 grams
- white sugar 10 grams
- hot water
- low-gluten flour 90 grams
- salad dressing 2 tablespoons
- mung bean paste 250 grams
- meat floss 150 grams
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Goldiose muffins
1
Food products: low-condensed, medium-condensed, vegetable oil, sugar
2
120 grams of barbs, 10 grams of white sugar, 30 grams of corn oil, 50 grams of hot water in the bread concentration, and initiation of laminate procedures。
3
It's enough to pull out the film。
4
Soaking: 90 grams of low-banded powder and 45 grams of corn oil in containers
5
It's a greasy grub。
6
The oil coats and the souffles are covered with dysentery for 30 minutes。
7
Pumps are made when the noodles are loose: 250 g green beans, 150 g meat pine, salad sauce. Salad sauce is better for sweets
8
Green bean sand, meat pine and two spoons of salad sauce are placed in containers。
9
Spread your hands, so that they can form a group。
10
Scratched meat pine split into 25 grams each。
11
It's 12 of them
12
Take a pelt and crush it with your hands and wrap it in a souffle。
13
Keep your mouth shut, keep your mouth shut and get on the board
14
I'll take a pot with a soak
15
From top to bottom。
16
All done in turn. Cover the membranes for 15 minutes。
17
Take a loosely good potion and flatten it with your hands。
18
Again
19
From top to bottom。
20
We'll cover it again for 15 minutes
21
The loosed agent thumbs are pressed from the middle, then the four corners fold into the middle
22
Squeeze the thin with a cane
23
Put on a piece of meat pine
24
Close your mouth。
25
Keep your mouth shut on the grill, and when you're done, you'll have a lot of yolk
26
Put some black sesame on it
27
Put it in a pre-heated oven for about 190°20 minutes。
28
OutGoldiose muffins Make Tips
1. When the cones are in the ding-tao, do not come and go, and over-pressure will cause the condensation of the lasagna. 2. The noodles are covered with a moisten or wet towel when they are loosely awake, avoiding surface wind drying. 3. Water-oiled oils shall be collected when they are covered with soaks and shall not be mixed into the air in order to avoid leaks. It'll be a nicer color when you brush it twice。