Five-spice duck gizzards with pepper
By NonaDickens
Ingredients: chicken essence,salt,Hangzhou pepper,red pepper,pepper,cooking wine,sesame oil,onion,Jiang,garlic,cinnamon,pepper,oyster sauce,aniseed,duck gizzard
Recipe Recommendations
- duck gizzard 450 grams
- Hangzhou pepper 4 pieces
- red pepper 3-4 root
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce a little
- cinnamon a small piece
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
Steps for Five-spice duck gizzards with pepper
1
Wash the duck gizzards, place them in boiling water and blanch them for a while, remove them, and pour away the water.2
Put in the water again, add a little cooking wine, green onion and ginger, sprinkle with a little salt, an aniseed, a small piece of cinnamon and a little pepper, and cook until the duck gizzards are cooked.
3
Remove the duck gizzard, slice it for later use, wash the pepper and cut it into small pieces.
4
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5
Heat the oil in a wok, saute the onions, ginger and garlic until fragrant, add in the red pepper and saute until fragrant.
6
Pour in the duck gizzards, stir fry, add seasonings, and stir fry quickly.
7
Finally, add the pepper, stir fry for a while, sprinkle with sesame oil and serve.