Dutch beans

By VicentaLakin

Dutch beans

Recipe Recommendations

  • snow peas 500G
  • fat and lean meat 100g
  • soy sauce
  • salt appropriate amount
  • chicken essence appropriate amount
  • red pepper of 2
  • onion appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Dutch beans

  • 1
    First take off the bands on the sides of the Dutch bean belt, cut them apart by weight, cut them off by red wire, and cut them off by garlic
  • 2
    A boiler with water, one to two minutes with a Dutch soybean water, a boiler with vegetative oil, a boiler with vegetative oil, and then a fat roast with thin meat, and then a little bit of sauce and a little color, and some salt to make the meat taste
  • 3
    Join the ginger garlic and red pepper rings and fall into the Dutch beans and throw them over for a minute or two

    • Dutch beans Make Tips

    I'm sure you'll take off the bands on both sides of the Dutch beans, or it won't take too long to water them

    Recipe Categories

    Recipe recommendation