Red-fried fish
By VicentaLakin
Fish is often present on the table of our house, because it's nicer with fish, and the little ones like to eat it, so I like to buy fresh fish, make soup, steam and eat it
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-fried fish

1
Fish, clean repairs, some starch, 10 points still
2
Pans, hot pots, oil, fish, fried
3
It's made of gold and yellow. It's made of gold and yellow
4
Ginger, garlic, slices, garlic slices, spare parts
5
and pour wine into ginger and garlic
6
In June, fresh red kerosene was poured in
7
Add a small spoon of salt, add a little cold water, and burn
8
Put it in garlic leaves and you can make a pot
9
It's finishedRed-fried fish Make Tips
Add a little starch to make the fish a little bit more corky