Handy bean noodles

Recipe Recommendations

• flour 200g
• sorghum noodles 50g
• soy noodles 50g
• eggs one
• water appropriate amount
• starch appropriate amount

• original
• other
• three-quarters of an hour
• ordinary

Steps for Handy bean noodles

1

200g flour, 50g soybeans, 50g sorghum, one egg with a proper amount of water and noodles. 30 minutes to cover the film

2

Dry flour on the dough, with a cane

3

It's thin, it's thin, it's thin, it's dry starch, it's not sticky

4

To the height you like, roll it up with a cane

5

Turn the face up and down

6

Sliced into thin strips

7

'Cause then it was dry starch, and even if it didn't last, it wouldn't stick. Company

8

Healthy food. Share it with you

Recipe Categories

• Pasta Recipes
• home cooking