Tea mushrooms, quail eggs, chicken soup
By VicentaLakin
One of the ways to steal soup from a farmer's chef is to add a spoon of red sugar to the fried chicken, remember: a little red sugar to the fried chicken, which not only makes the chickens smaller but more nutritious, but a little trick makes the chicken soup taste better。
Recipe Recommendations
- local chicken in 1
- tea tree mushroom 100 grams
- brown sugar 1 scoop
- salt appropriate amount
- quail eggs 250 grams
- ginger slices 3 tablets
- shallots 1 piece
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tea mushrooms, quail eggs, chicken soup
1
- Prepare raw materials and boil quail eggs and leave the shell
2
(b) Hot pots, with a little bit of oil, and chickens down, and fried
3
(b) Scrambled to waterless and yellowened on the surface of the chicken, with ginger blades to be added to the fire
4
A few days later, they added red sugar, and then they went in and burned it on the chicken
5
I'll put the fried chicken in the cupboard
6
Add tea, mushrooms and appropriate water
7
Cover it up, press the soup button. It'll be 40 minutes
8
When the cover is lifted, the ready quail eggs are added
9
I'll add a proper amount of salt and then I'll cook for another 10 minutes
10
And fill the bowl with onions on its surface。Tea mushrooms, quail eggs, chicken soup Make Tips
The chicken clots will be fried early, with a few red sugars, which will make the chicken clot taste more fresh; 2. The soup will be filled with water once it has matured; 3. The chicken broth will be fed with spices such as quail eggs and salt, and will last for another 10 minutes。