Cashew chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- cashew 50g
- cucumber half a
- carrots 1/3
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- egg white half a
- salt a little
- water starch appropriate amount
- onion a little
- garlic 3 petals
- white sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew chicken
1
50 grams of cashew nuts, carrots, cucumber rinds, onions, garlic slices. The chicken legs go to the bone cetine, with a spoon of raw smoke, wine, eggnog, and a single sodium and a single spoon of vegetable oil mixed for 15 minutes。
2
Cold pans pour oil, cold oil is put in cashew-fruit fire and made to gold, and the cold is left to dry。
3
Hot pots of cold oil, put in chickenslide to decorate, fall out of reserve。
4
Save the bottom oil and add onions and garlic。
5
Join the carrots for a moment。
6
I've got chicken and cucumber。
7
Influencing, white sugar, and a little salt to fry。
8
Drunk in the starch。
9
And then the cashews were even。
10
Out of the pan。Cashew chicken Make Tips
Cashew nuts are to be fried with cold oil. I use chicken legs. I use chicken breast. The cashew nuts are to be added after the pick-up, not too long, and they are to be kept soft。