Korean pickle beef pan
By VicentaLakin
The Korean pickle beef pot, with a bowl of rice, is a simple meal for a person, with meat and vegetables and soup, and a warm stomach, so that a person ' s life is not lonely。
Recipe Recommendations
- beef slices 200 grams
- Flammulina velutipes 200 grams
- kimchi 200 grams
- onion half a
- zucchini half a
- green onions 1 segment
- Hangzhou pepper one
- Korean chili sauce appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Korean pickle beef pan
1
Sliced onions, sliced onions, sliced pickles, sliced into the pot
2
Add Korean chili sauce, raw smoke, salt and appropriate water
3
Ten minutes of fire. Ten minutes of fire
4
With a bowl of rice, a person's dinner is not easy, with meat and vegetables and soup, and a warm stomach and a warm heart, a person's life is not lonely。