Pelican pheasant
By VicentaLakin
Recipe Recommendations
- vegetarian chicken 200 grams
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pelican pheasant
1
Sour chickens cut into irregular pieces and steamed on the pot。2
Soy sauce, pepper powder, chili oil, salt, taste, sugar for juice。3
Pour the juice on the plume, so we can mix it。